Islasgarden

Golden Acre Cabbage Seeds, 500 Heirloom Seeds Per Packet, Non GMO Seeds

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Brassica oleracea var. Capitata "Golden Acre"

An early bloomer with compact heads from compact plants. Produces round, firm, medium-green 6-7” heads that weigh 2-3lbs. Delicate and crunchy leaves with a slight spicy flavor. Great eaten raw or cooked. Perfect for smaller spaces.

Type: Annual
Sun: Full
Planting Depth: 1/2”
Spacing: 12”
Water: Moderate
Days to Maturity/Bloom: 62 days
Height: 12”
Zones: 3-9

Planting Instructions
Type: Annual
Sun: Full
Planting Depth: 1/2”
Spacing: 12”
Water: Moderate
Days to Maturity/Bloom: 62 days
Height: 12”
Zones: 3-9

Approx seeds per order 500

This cold-season vegetable should be planted outside as soon as the ground can be worked. It can be direct seeded or transplanted 2-3 weeks before the last frost. Many people start them indoors 6-8 weeks beforehand so they will be ready to harvest in the summer. Once it gets really hot out, the plants will bolt and stop producing.

Warmer climates should do plantings 85-100 days before the first frost of fall so the plants will be growing in cooler weather. This usually means planting in mid summer.

Sow the seeds 1/2” deep and 12-24” apart. Rows should be 36” apart.

USDA Zone Map

Brassica oleracea var. Capitata "Golden Acre"

An early bloomer with compact heads from compact plants. Produces round, firm, medium-green 6-7” heads that weigh 2-3lbs. Delicate and crunchy leaves with a slight spicy flavor. Great eaten raw or cooked. Perfect for smaller spaces.

Type: Annual
Sun: Full
Planting Depth: 1/2”
Spacing: 12”
Water: Moderate
Days to Maturity/Bloom: 62 days
Height: 12”
Zones: 3-9

Planting Instructions
Type: Annual
Sun: Full
Planting Depth: 1/2”
Spacing: 12”
Water: Moderate
Days to Maturity/Bloom: 62 days
Height: 12”
Zones: 3-9

Approx seeds per order 500

This cold-season vegetable should be planted outside as soon as the ground can be worked. It can be direct seeded or transplanted 2-3 weeks before the last frost. Many people start them indoors 6-8 weeks beforehand so they will be ready to harvest in the summer. Once it gets really hot out, the plants will bolt and stop producing.

Warmer climates should do plantings 85-100 days before the first frost of fall so the plants will be growing in cooler weather. This usually means planting in mid summer.

Sow the seeds 1/2” deep and 12-24” apart. Rows should be 36” apart.

USDA Zone Map